If I would be in Taipei I could ask Tick, Jeremy, Erin, Olv, Julian, John to have lunch with me and eat dumplings at one of the restaurants pretty close to the office and lie that it is my first time eating with chop sticks and that my skills are not bad for the first time…. But I’m currently not in Taipei, I have no place to get dumplings. So today was the day to make vegetarian dumplings myself. The process is really simple, you don’t even need a fancy bamboo steamer, just don’t put too much sugar into it… working with tofu and vegetables is also fun. See you soon in Taipei…

The result:


The filling: Carrots, Pepper, Tofu, Ginger, some Chilli, Garlic, a bit of onions..